today we are in New York City and this video will be about street food we can't wait to talk to you about good food New York City should give you a street food culture New York City shows good diversity its people this is our second video from New York and we will show you food happening in the city as you have never seen before late-night tacos on the streets of Queens, old school pizza with a full piece of cooking cooks Indonesia's best Indonesian food and uploads a lot to this series of three episodes we hunt for New York City's best food from American classics near the unusual street food don't want to miss this one series prepare mouth-watering me 'm Thomas and I are Sheena and chasing a plate we hope you are hungry let's eat this video we will be talking about street food in New York City and we are very happy n bend we will meet up with some of our local friends who serve food who love as much as we do Will they take us to some of their favorite places to eat on the streets we will be photographing all over the city we will be in Harlem we will be in Queens some interesting communities but before we meet them we will grab a New York City icon hundreds of bagels in New York City but not all bagels are made equal so we came to Absolute Bagels we heard that this place Finding shiny bagels we can't wait to try those bax with a spread of lox and red onions please thank you that the bagel shop was really amazing the Bagels have a reliable place for the next place where we have been for a very long time and I can see why those bagels were brand new we saw them coming out of the oven and being thrown out that window there was a line outside the door I was so happy by eating this so i ordered the bagel everything with all the meaning that the bagel was passed through all the pieces so we have poppy seeds we have samara dried garlic seeds and inside i got a spread of lox and other fresh red onions so what is i -bagel first of all bagel is probably the most popular Jewish food in New York City basically a ring of bread baked and baked and what is this full of lox spreads so whipping cream and cream cheese is delicious and I have learned since I was in New York City that i -lox is actually salted boiled salmon so don't smoke salmon as many people believe salt cures salmon and is very salty and ask for red onions because I think this red onion will improve and burn and measure the richness of the bagel whoaaa it feels warm looking very good this bagel is amazing the texture is out in this cracked world there is a lot of crispy moisture and the inside looks nice and dense ohhhh the filling is very subtle so the cream cheese has a very sweet smell by the kind of salty lox chips and that the onion is really smart and crispy ohhh the bagel just got the perfect amount of chewing ohhhh this is good now that was a good start now we are starting to meet our first group of completely professional friends in Queens so we come to Queens to sleep late at night taco place this place does not go out on the street until at least ten o'clock at night. if it turns out that this is the right street food then we really want this video to get a nitty picture and explore New York and show you the side you may not have seen the side we have never seen on our previous trip so we don't wait to explore all New York City restaurants there are hundreds and hundreds of restaurants in Queens so it really pays to know people by chance we have our friends Greg and Jumi from Food and Footprints so they have a YouTube channel and they are locals of Queens so we are very lucky to eat.
We are in Saigon Vietnam and today we will know all the good street food here in Ho Chi Minh City we have a large group of street food treasures around you roaming the streets of Ho Chi Minh City and you will be blown away by the intoxicating smell of city food Saigon is a wonderful place for people who want to eat our second video from Saigon of the best city food we share with you the best Saigon banig the most popular sandwich in the world a small shop in front of broken rice cooked food and get into some of the best Saigon hour food in this Saigon series we will show you some of the city's best food from traditional Vietnamese dishes you don't want to miss this series prepare another mouth-watering meal I'm Thomas and I'm Sheena and we're chasing a plate we hope you're hungry let's eat Ho Chi Minh City or Saig on this is an exciting city when it comes to street food the amount of street food here is really amazing maybe it is higher and more aggressive than any city we have ever been to and we go full time to eat street food so we went to many cities Food on the streets this place is amazing and we start with the most popular Vietnamese food and that is banh mi let's go get this banh mi food is one of the sandwiches and eat our weight in banh mi in Saigon to show you the best in this city this is the clear winner we should go and order to place our order this banh mi in this small streetcar trailer so we ordered banh mi thit the most important Vietnamese cold sandwich cuts on the inside but apart from being a crowded street this place is actually a bakery and they cook their bread barriers in the house to know to see those big hatreds out there and then there is a new banh in the window waiting to be eaten and we order a lot so the colder ones there are mayonnaise where there is a party there is a selected daikon and a carrot there are all kinds it will be amazing oh don't worry with a bag that will just eat this little banh mi stall and I love these stacks because you can see all the ingredients included inside order the classic banh mi thit made just for all kinds of different cold cuts you can see all the cold fries stuffed here on top of pork floss, there is radish , selected radish, selected carrots, coriander all sorts of local delicacies is a great way to have a long but less tiring way to get to the banh solution so we ate all over the city get the best of you guys so it wasn't hard work because these sandwiches very sure but we certainly saw that we would find the one when we found this basket it looks amazing in this sandwich so we have this good bread so they lly a little baguette so the French took Vietnam until 1954 when the bread came in so the bread came with the French to Vietnam when they left This sandal was invented in 1954 so the treaty was what it used to be. The European way when the French here only made bread and made cold cuts and side dishes and then when the French left Vietnam they kept the bread and took their ingredients for that week and there are many versions of banh mi but this one doesn't make sense so you have a pate on the floor where obviously the rest is from France and you can just see this cold cut here so we have different styles of pork so we have ham and other pork Down we have cucumber we have carrot d aikon a lot of coral one pork some mayonnaise stick to the edges where some chillies hide where to make just the smallest sandwich in the world .
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