and it's like a mixture where we get some onions and some shrimp and then a couple different herbs and it's a topping with a mystery house sauce so I've going to try it and it's like a big piece, but I take a good bite that is very nicely crispy outside, it Really gold is nicely crispy but the onions on the inside are really juicy. I'm really going to try this shrimp bite [MUSIC PLAYING] mmm .
Those onions are very goo de and it really is like a very good meeting shrimp and the homemade sauce is a little sweet. What happened. This is really good. It’s just quality. You can taste it well. Today we ended up with our first breakfast and it tasted delicious. Tha tempura at home. They are made in 24 varieties, but we are the most popular of them and we only have one piece,
because we do not like to keep our stomachs full so we can continue eating today, but it really has me a good Microsoft so we are in the shop selling different types of misto paste and They all have different colors and different fermentation processes make different myths, so I found one here which is the most popular from the store and I try it makes it smell good Yes it is very salty Delicious, though you have the wrong taste. Well we have another type here, which are very different colors. It is more yellow and lighter. Oh yes it is so light and a little sweet. Cheese is a very important part of a little miso Japanese cuisine and often you get one with every meal. Miso soup is found and has a history of 1300 years,
each part of Japan really has its own different styles. Miso and the shop here are all kinds and they are really tasty [music] so right now we are in the shop selling Japanese rice wine and there are so many varieties we don't really feel like we're going to drink breakfast,
but I think we're going to sample a little and I could really get it, but This whole video is basically each bottle or each type has its own unique rice water so we're very popular here and I'm going to taste it [music] [applause] hm actually it's a little sweet,
not too dry and it's pure rice. The wine is also not very strong. It was great at our next stop à°¸్à°Ÿా [music] [music] and we said some sliced beef cutlets and it was deep fried sliced beef and it felt very crisp and was introduced 150 years ago by western cultures in Japan, so I'm going to get it. It's a big bite and all I can say is that it's very crunchy hmm wow it's actually a kind of slice, so on the outside these loaves of bread are ridiculously crispy and actually sauce. What I was going to put on a bit was,
oh try again, delicious hm oh yes the eyes are so good inside, just a ton of minced beef with a lot of black pepper as well as a juicy and then a nice crispy second slice on top with the deep fried quail egg we ordered and Here are five of them and melted in the same breadcrumb mixture and this sauce is really good. It is a little sweeter than this egg. I’m going to put some of them in and oh take the whole egg.
another introductory bite was welcomed in Tokyo Japan today we arrived at the crowd of all the busy and busy ones last time.
I took the challenge of eating on the streets of the Korean dollar market where they sold cheese covering Lobster for $ 15 oh yes the cheese they were in Tokyo's Asakusa area we'll see if I can spend less than $ 100 one I will take everything from taste to savings and learn why the best food is almost always at the end of the long line the line is obviously obviously this line is too big I forgot your pens and hit the streets today .
we ate big in Tokyo Japan [Music] last time my whole body was covered but it wasn't my whole body covered ok we got to our first restaurant behind me they have ice cream with gold in this is a great way to start that we will be pulling out a big chunk of change let's go [ Music] here at the show they have It means soft gold - serve 1000 yen ice I ha ve one of these please all the flavors obviously you can choose gold and taste at the same time matcha vanilla sesame.
Marron is watermelon that that should be melted I think strawberry and vanilla I'll get it for you so you have a small bowl of ice cream and put it in the machine and melt it in this beautiful swirl they have lots of gold sheets and apply it directly to the lump this is one of the longest ice cream I have ever seen I have to light it up thank you it has the most delicious insect taste and vanilla first bite mmm you can't taste gold at all it just melts completely in your mouth quickly oh .
it's so small it just nothing disappears in your mouth in Japan you shouldn't go and eat food that obviously stays still while you eat it we just have Permission to shoot at this regular place and it's like you can do whatever you want you don't want to go and yes t mmm it tastes like standard standard ice cream
strawberry vanilla is delicious but it might have gold in it it's so sweet [Music] what a nice place we've already been to this little shop dessert is a nice little term they have a man on the side you put it in the form of a beat and then the beans and then more aggressive they become a kind of press and cook this food in this bag is now almost like a burning heat you see it bubbles inside the bag very warm this is called Nene Oh Yucky yucky tied inside the handle like a takoyaki like a single octopus oh and here's the first way to make it and look at those pressed in this special shape i think it's a structure thank you uh-huh the beans inside there will be a little bit of fun i believe let's try that because it's hot and sticky
mmm the outside is soft and the inside is just full of fragrant beans bheem this is a delicious ancient way you will find this everywhere in Japan we have to try [Music] today we are kind of trying to stick to the food you can find on this street there are a variety of big ones but they all look like small unhealthy things and maybe it's annoying to me but it's the perfect food for a family of four here you never know for sure here we have Ichigo daifuku a nice nice canned rice inside puts some kind of sauce and then a strawberry on top they have three fruits they have custard green red red beans jam ooh that my jam there are a lot of beans in this market or else any one of these thank you Wow.
here is our line of red red beans i have si strawberry top Colard green tea I'll be pulling out the grass I'll just read mmm Good cheers mmm there are a lot of students in this area other than the cornstarch varieties in it and then there's this wide layer of this fried cake with soft rice right there .
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