from his childhood in Mauritius then he trained as a chef and worked all over the world including Japan Israel Sri Lanka and No stand and is now in Australia as a senior manager in the meat and wine company restaurant and cate Ring company well all of which is the most widely used ingredient in Mauritian cuisine using that in all cooking dishes with Mauritius in tomato chutney and fresh tomatoes in all the ingredients in the bag the famous fruit line so this is one we use a lot in Mauritius everyone loves chilli i mean when you grow up as a kid they basically just feed you the chilli we used to do your theft in Mauritius during the summer we get green mangoes and red hot peppers for us on rock salt and put it in the mold and take it out of the Sun and we eat it like
a kid growing up in the summer you know it's good to pepper or you didn't know how to cook the most important herbs used in so many baking dips at that time especially this one is the phung a when it is beautiful and very fragrant we use that in all cooking it is beautiful and mint and the influence of many Indians of m ean thing is biryani and Korean star and that is what we used most of the new freshly added herbs are not always dry using my shelves and so on a lot of fresh turmeric is one of the most widely used ingredients like ginger look but there are some very bright colors we do in our spring safe to make our own carapace at home recently just amazing banana we use banana a lot every day and this is my favorite fruit
and every morning you have to banana again when cooking to achieve green green thank you thank you we do a lot of things so there are also tables and sweets and many other recipes we make besides banana coffee there are so many things that you can't get into the shops of veggie shops here there is a technology store like this here called milonga which basically leaves everyone who has it behind the old-fashioned place where we have no money to buy vegetables and stuff we just go get this holiday s and we are some kind of moving activity we just cook it with onions and and garlic and we also make soup with it we mix fried fish and rice and that's how we eat it in the old days so now people love it so you're happy - I'm really happy I'm actually using fresh coconut a new cookie just making chutney is also a popular chutney you call any coco to call it in Mauritius we take meat from the stone we just .
crush it over the stone pesto with a fresh dry mint red pepper and a pumpkin of garlic is really delicious that way we make your words will use a variety of spices but in basically all the main spices are mainly Indians as 75% of the food is heavily influenced by Indian food Indian food so you have converted all kinds of food and made it a learning, yes, the tropical country always has the lungs in its repertoire to give the flavors a bit of Mauritius' tendency to 'recreate' a good way to use and store vegetables.
another introductory bite was welcomed in Tokyo Japan today we arrived at the crowd of all the busy and busy ones last time I took the challenge of eating on the streets of the Korean dollar market where they sold cheese covering Lobster for $ 15 oh yes the cheese they were in Tokyo's Asakusa area we'll see if I can spend less than $ 100 one I will take everything from taste to savings and learn why the best food is almost always at the end of the long line the line is obviously obviously this line is too big I forgot your pens and hit the streets today we ate big in Tokyo Japan [Music] last time my whole body was covered but it wasn't my whole body covered ok we got to our first restaurant behind me they have ice cream with gold in this is a great way to start that we will be pulling out a .
big chunk of change let's go [ Music] here at the show they have It means soft gold - serve 1000 yen ice I ha ve one of these please all the flavors obviously you can choose gold and taste at the same time matcha vanilla sesame Marron is watermelon that that should be melted I think strawberry and vanilla I'll get it for you so you have a small bowl of ice cream and put it in the machine and melt it in this beautiful swirl they have lots of gold sheets and apply it directly to the lump this is one of the longest ice cream I have ever seen I have to light it up thank you it has the most delicious insect taste and vanilla .
first bite mmm you can't taste gold at all it just melts completely in your mouth quickly oh it's so small it just nothing disappears in your mouth in Japan you shouldn't go and eat food that obviously stays still while you eat it we just have Permission to shoot at this regular place and it's like you can do whatever you want you don't want to go and yes t mmm it tastes like standard standard ice cream strawberry vanilla is delicious but it might have gold in it it's so sweet [Music] what a nice place we've already been to this little shop dessert is a nice little term they have a man on the side you put it in the form of a beat and then the beans and then more aggressive they become a kind of press and cook this food in this bag is now almost like a burning heat you see it bubbles inside the bag very warm this is called Nene Oh,
Yucky yucky tied inside the handle like a takoyaki like a single octopus oh and here's the first way to make it and look at those pressed in this special shape i think it's a structure thank you uh-huh the beans inside there will be a little bit of fun i believe let's try that because it's hot and sticky mmm the outside is soft and the inside is just full of fragrant beans bheem this is a delicious ancient way you will find this everywhere in Japan we have to try [Music] today we are kind of trying to stick to the food you can find on this street there are a variety of big ones but they all look like small unhealthy things and maybe it's annoying to me but it's the perfect food for a family of four here you never know.
for sure here we have Ichigo daifuku a nice nice canned rice inside puts some kind of sauce and then a strawberry on top they have three fruits they have custard green red red beans jam ooh that my jam there are a lot of beans in this market or else any one of these thank you Wow [Music] here is our line of red red beans i have si strawberry top Colard green tea I'll be pulling out the grass I'll just read mmm Good cheers mmm there are a lot of students in this area other than the cornstarch varieties in it and then there's this wide layer of this fried cake with soft rice right there and then.
0 Comments